As the final notes of the year fade out, we at Dabney & Co. find ourselves reminiscing about the unforgettable memories created within our space. This year has been filled with moments of laughter, love, and music—a celebration of life that resonates deeply with everything we stand for.

And now, as we look ahead to the promises of a new year, we invite you to join us in honoring a tradition that is as meaningful as it is delicious: black-eyed peas, a dish steeped in history and hope.

The Legacy of Black-Eyed Peas

A symbol of luck, prosperity, and resilience, black-eyed peas have long held a special place in African American culture. Enslaved Africans brought the seeds to the Americas, where they became a cornerstone of Southern cooking. By the 20th century, the tradition of eating black-eyed peas on New Year’s Day had taken root, representing a wish for abundance and good fortune in the year ahead.

Whether served in soups, stews, or our modern twist—a velvety black-eyed pea hummus—this dish is more than just food; it’s a story of perseverance and community.

Enjoy Black-Eyed Peas with a Dabney Twist

At Dabney & Co., our black-eyed pea hummus is a soulful reinterpretation of this classic tradition. With its smooth texture, savory notes, and perfect touch of seasoning, it’s the ideal appetizer to share with loved ones as you reflect on the year behind and dream about the one ahead.

But we also encourage you to bring this tradition into your own home. Making a pot of black-eyed peas for New Year’s Day is a time-honored way to start the year with intention. Here’s a simple way to do it:

Simple Black-Eyed Peas Recipe for the New Year

Ingredients:

• 1 pound dried black-eyed peas, rinsed
• 1 smoked turkey leg or ham hock (for flavor)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bay leaf
• 6 cups water or broth
• Salt and pepper to taste
• Optional: a pinch of cayenne or hot sauce for a spicy kick

Instructions:

1. Soak the black-eyed peas overnight, or use the quick-soak method by boiling them for 2 minutes, then letting them sit for an hour.
2. In a large pot, sauté onion and garlic until fragrant. Add the smoked meat, black-eyed peas, bay leaf, and water or broth.
3. Bring to a boil, then reduce to a simmer. Cook for 1.5–2 hours, stirring occasionally, until the peas are tender. Season with salt, pepper, and optional spices.
4. Serve over rice or alongside cornbread for a comforting, traditional meal.

A New Year’s Celebration for Everyone

Whether you’re savoring black-eyed pea hummus at Dabney & Co. or cooking up a pot of your own at home, this tradition is a beautiful way to connect with history, culture, and loved ones. Add a toast to prosperity and good fortune, and you’ve got the perfect start to a new year.

Let’s welcome the year ahead with open hearts, great food, and even better company. Here’s to another year of unforgettable memories—cheers!