Skip to main content Skip to footer

The more you know

Recent articles

Behind the Bar: The Story of Our Signature Mint Julep

Behind the Bar: The Story of Our Signature Mint Julep

September 08, 2025

When you order a Mint Julep at Dabney & Co., you’re not just cooling down—you’re reaching back through time. From the gentle muddle of raw sugar cu...
Read more Next
Sax in the City: Why Jazz and R&B Belong in Kalamazoo’s Cocktail Culture

Sax in the City: Why Jazz and R&B Belong in Kalamazoo’s Cocktail Culture

September 03, 2025

There’s a certain magic that happens when the silky notes of a saxophone slide across a dimly lit room, mingling with the clink of cocktail glasses and the gentle ...
Read more Next
From Boleros to ‘Marvins Room’: Why This Weekend at Dabney Is All About Feeling Something

From Boleros to ‘Marvins Room’: Why This Weekend at Dabney Is All About Feeling Something

August 25, 2025

Step into Dabney & Co. this weekend and you’ll notice something in the air—something tender, vulnerable, and deeply human. It's not just the curated cock...
Read more Next
Low Light, Deep Vibes: Why Music Hits Different at Dabney

Low Light, Deep Vibes: Why Music Hits Different at Dabney

August 18, 2025

There’s something about music that moves you in a way nothing else can. It bypasses logic and language, cutting straight to the heart. A single chord can change yo...
Read more Next
From Beale Street to Rose Street

From Beale Street to Rose Street

August 11, 2025

Stand at the corner of Beale Street in Memphis and close your eyes—you’ll still know exactly where you are. A harmonica wails from one doorway, a bassline th...
Read more Next
Why We Book Who We Book: How Dabney Curates the Vibe

Why We Book Who We Book: How Dabney Curates the Vibe

August 05, 2025

At Dabney & Co., music isn't just a backdrop—it’s the heartbeat of the entire experience. When you step through our doors, you're not just entering a coc...
Read more Next
From Field to Flavor: Honoring Black Foodways with Maize & Frankie Beverly

From Field to Flavor: Honoring Black Foodways with Maize & Frankie Beverly

July 21, 2025

When you sip the Maize & Frankie Beverly, you're tasting more than a seasonal cocktail—you're tasting history. Sweet corn, smooth spice, and rich cream swirl t...
Read more Next
The Roots of the Blues: A Quick History for Modern Listeners

The Roots of the Blues: A Quick History for Modern Listeners

July 15, 2025

Walk into Dabney & Co. on any given night, and you’ll hear traces of the blues humming beneath the clink of glasses and the buzz of conversation. It’s in...
Read more Next
Blues & Bourbon: Why the Soundtrack of the South Pairs Perfectly with America’s Spirit

Blues & Bourbon: Why the Soundtrack of the South Pairs Perfectly with America’s Spirit

July 07, 2025

Some things just belong together—like the aching cry of a blues guitar and the amber glow of a fine bourbon. Both are steeped in history, born from the heart of th...
Read more Next
View all
items in bag

Cart is empty