As New Year's Eve approaches, various traditions and customs come to the forefront in celebrations around the world. In Black culture, particularly within African American communities, one such tradition stands out for its deep historical roots and symbolic meaning: the serving and eating of black-eyed peas. This custom is not just about a meal but is a profound expression of hope, resilience, and the aspiration for prosperity in the coming year.

The tradition of eating black-eyed peas for luck and prosperity dates back to the era of the Civil War. During tumultuous times, black-eyed peas were considered more of a humble food for livestock. However, they became a symbol of survival and resilience for enslaved Africans and later, freed African Americans. The peas were one of the few nourishing foods available to them during these challenging periods, and thus, they became a symbol of good fortune.

The black-eyed pea, with its distinctive black spot, is more than just a legume. It's imbued with layers of symbolism. The peas themselves represent coins or wealth, and consuming them is believed to bring financial prosperity. Often, they are cooked with greens, which symbolize money, and served with cornbread, representing gold. This meal becomes a symbolic wish for a prosperous and lucky new year.

Over the years, the tradition of eating black-eyed peas has transcended beyond its origins. It has become a culinary custom that many African American families observe on New Year's Day. This practice is not only a nod to the past but also a hopeful look towards the future. It's a tradition that has been passed down through generations, keeping the history alive and connecting the present to the ancestral roots.

Today, black-eyed peas feature in various New Year's dishes, creatively adapted in modern culinary practices while still holding their cultural significance. From Hoppin' John to black-eyed pea salads and dips, these recipes have become a staple at New Year's celebrations in many Black households.

At Dabney & Co., this tradition is celebrated with a modern twist in the form of Black Eyed Pea Hummus, served as part of the New Year's Eve celebration "All Gold Everything." This dish not only offers a nod to the cultural heritage but also presents a contemporary and flavorful take on the classic legume. As guests enjoy this unique hummus, they partake in a custom steeped in history and meaning, offering a sense of continuity, hope, and expectation for good fortune and prosperity in the year to come. At Dabney & Co., it’s more than just a celebration; it's an experience that honors the legacy of strength and optimism that continues to thrive in Black culture.